Lowering cholesterol levels
HIGH levels of cholesterol are one of the major causes of heart disease and stroke. This condition may be caused by a variety of factors, including genetics, diet, and lifestyle. But recent studies show that several natural food components do help lower cholesterol levels effectively. Here are some examples: Plant sterols Plant sterols (also known as phytosterols or plant stanols) are naturally occurring compounds found in plants that possess cholesterol-lowering properties. They are cholesterol absorption inhibitors and act by reducing the amount of cholesterol absorbed via the intestines. Plant sterols have been shown to reduce cholesterol in human subjects by 10% to 15%, and are therefore, increasingly added to health foods to help lower blood cholesterol levels. The US Food and Drug Administration (FDA) has established that a total daily intake of at least 0.8 grams of plant sterols may reduce the risk of heart disease. Oats Oats contain so...